Omega Yeast - British Ale VIII

A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.
Strain Type British Ales
Flocculation
Very High Attenuation 67-71%
Temperature Range 64/72° F (18/22° C)
Alcohol Tolerance 9%