Dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma
| Article number: | 2217 |
| Quantity: | 2 |
Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 3 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
| Malt Type: | Crystal/Caramel |
|---|---|
| Grain Origin: | Germany |
| Color: | 53-60.5 °Lovibond (140-160 EBC) |
| Protein: | |
| Moisture: | 6.5% max. |
| Extract (dry): | 73% min. |
| Diastatic Power: | 0 °Lintner |
| Usage: | 10% max. |
