Aseptic Sweet Cherry Puree is prepared from ripened, washed and sorted dark (Bings, Lamberts, Vans)
and light (Royal Anne) sweet cherries.
| Article number: | 1617 |
| Quantity: | 3 |
Aseptic Sweet Cherry Puree is prepared from ripened, washed and sorted dark (Bings, Lamberts, Vans)
and light (Royal Anne) sweet cherries. The product contains no preservatives and no additives. Puree is
processed through a final finisher screen that is 0.033”
Physical Properties (physical properties vary due to seasonal variation of agricultural commodities):
pH: 3.70 – 4.30
Brix: 19.0° – 26.0°
Specific Gravity: 1.08 – 1.11
Viscosity: 8 – 16 cm/min (Bostwick at 70°F)
Color: Dark red, typical of cooked sweet cherries
Aroma: Typical of cooked sweet cherries, product is free of rancid, musty, and objectionable
odors.
