Sweet slightly acid. Typical of cooked mango, product is free of rancid, stale, bitter, musty, and
objectionable flavors
| Article number: | 1627 |
| Quantity: | 4 |
Sweet slightly acid. Typical of cooked mango, product is free of rancid, stale, bitter, musty, and
objectionable flavors
pH: 3.0 - 4.0
Brix: 13.0° - 18.0°
Specific Gravity: 1.050 - 1.080
Color: Yellow with orange tones, typical of cooked mango
Storage:
Product is shelf stable, no refrigeration is necessary for food safety of
unopened bags. Refrigerated or frozen storage is highly recommended for
optimal color and flavor quality. Thawed product should not be refrozen.
Shelf life is 18 months from production date.
