Epsom is used to add sulfate and magnesium ions to brewing water.
| Article number: | 1884 |
| Quantity: | 20 |
Epsom is used to add sulfate and magnesium ions to brewing water. It is often used at half the levels of Gypsum. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Magnesium and adds 108 ppm to the hardness.
Epsom salt is also ideal as a nutrient source for growing hop plants.
