• 2 Row
  • PLUMP: 90.0
  • THRU: 1.0
  • COLOR: 2.0
  • MOISTURE: 4.5
  • FRIABILITY (MIN.): 85
  • EXTRACT FG, DRYBASIS: 81.5
  • EXTRACT FG/CG, DIFFERENCE: 1.0
  • PROTEIN: 11.5
  • SOLUBLE: 4.8
  • S/T: 42
  • ALPHA AMYLASE: 55
  • DIASTATIC POWER(LINTNER): 140
  • FAN: 180

BEST SUITED FOR

  • Use in all styles of beer. (Approx. 70% – 80% of any standard recipe.)

FLAVOR PROFILE

  • Clean, sweet
  • Slightly malty undertones
  • Some raw grain character

STORAGE / SHELFLIFE
Store in a temperate, low humidity, pest free environment at temperatures of less than 90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and pre-ground malts are best when used within 6 months from date of manufacturing. Whole kernel roasted malts may begin to result in slight flavor loss after 18 months.

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2 Row

  • $1.38

  • Ex Tax: $1.30

Available Options