Briess - Munich Malt 20L (Aromatic)

FLAVOR & COLOR CHARACTERISTICS
Malt Style: Munich Malt
Flavor: Very smooth, clean, slightly sweet, rich intense malty
Color: Deep golden with orange hues
CHARACTERISTICS / APPLICATIONS
European‐style dark Munich Malt with clean, intensely malty flavor.
Typical styles are Bock, Oktoberest, Marzen, Belgian‐style or any beer needing a maltier flavor and aroma.
Produced in the U.S.A. from AMBA/BMBRI recommended 2‐Row Malting Barley varieties.
SUGGESTED USAGE LEVELS
5‐15% Any style needing an enhanced malty flavor and aroma
Up to 50% Bock/Doppelbock style beers for an exaggerated maltiness