Cargill - Rye Malt

COLOR: 4
MOISTURE: 4.5
EXTRACT FG, DRY BASIS: 82
ALPHA AMYLASE: 50
DIASTATIC POWER (LINTNER): 100
BEST SUITED FOR

Can be used at a 2% to 30% percent inclusion, depending on beer style and flavor preferences
Used in a variety of beer styles, including IPAs and other styles looking for additional spice undertones. Adds a layer of flavor to any beer
Amber hue
FLAVOR PROFILE

Slightly malty with a spicy character unique to rye