Tannin FT Blanc Soft- 3g

Colorless white wine tannin derived from Gall Nuts. Used at start of fermentation it protects against oxidation. Used during aging it imparts mouthfeel and a perception of sweetness. To Use
Add directly to the grapes at the crusher or to the juice/wine. Mix thoroughly to ensure homogenization.

Note: If using FT Blanc Soft as an aging tannin, final addition should be made 3-6 weeks before bottling to allow for complete polymerization and settling.

Recommended dosage rate: 0.2-0.6 g/gal (5-15 g/hL)

A rough approximate of weight is 1 tsp = 2.3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.