Proximity Malt - White Wheat

TYPICAL ANALYSIS

• PLUMP: 90
• THRU: 1.0
• COLOR: 3.0
• MOISTURE: 5.0
• EXTRACT FG, DRY BASIS: 85.0
• EXTRACT FG/CG, DIFFERENCE: 1.5
• PROTEIN: 12.5
• SOLUBLE 6.25
• S/T: 50
• ALPHA AMYLASE: 60
• DIASTATIC POWER (LINTNER): 140
• FAN: 150

BEST SUITED FOR

• Used in a variety of styles, traditionally Hefeweizens & Witbier.
• Provides good foam & head retention when used at approx. 5%

FLAVOR PROFILE

• Flour or dough like characteristics, creamy